The 15 Best Places for Crab Legs in Philadelphia (2024)

Colleen Martin:Crab legs were not so good. The shell was soft and made it REALLY difficult to get to the meat....service isn't top notch either. Our waitress spilled mussel juice on someone's head at our table!

Christian Stevens:All you can eat snow crab legs

Michaelene Sponheimer:Try the pork wings! Crab friends and crab legs are the best!

Donna Daniels:Get the alaskan crab legs and a smooth bitch

De June:Try the crab legs. Best in the city. Huge shrimp

Courtney Laws:The mussels and shrimp are great. And get a Fruit Loop to wash it down with!

Debbie Beatrice:Clammy hour! 2-4 weekdays. Clams, mussels, shrimp, crab legs & blue point crabs! Delicious!!

Nick Koltsov:Burgers = perfection!

Alisa Schultz:Delicious food!

Shan Washington Aiken:I had the Honey Buffalo Wings as an appetizer, and the Alaskan Crab Leg Alfredo with Mashed Potatoes and Broccoli as my entrée, and it was all DELISH! I mean BOMB. And the Presentation is great :)

Donola Fisher:Get the Shrimp Alfredo and add the Broccoli and extra shrimp!!!

Carnesta Midgette:Everything and the service is great.It's BYO

Michellee Rod:Best crab legs, hot shrimp, and crab fries!!!

Nick Borrelli:Amazing food! Gotta try the mussels in red sauce, absolutely mouth watering.

Philadelphia Magazine:There are Philly expats who cross state lines just to get a drink and some crabfries at the original in Mayfair. Spend a night here when the Phils or Eagles are playing and you’ll understand why.

James Miller:Patio outside is nice on a beautiful day, and the bar staff inside is great. Different lunch and dinner specials everyday!

Priscilla Somerville-Gray:Great food and great service. Tandy was our waitress and she was terrific! Get the bronze shrimp!!!!!

Patrice Morris:Cream of crab soup...excellent!

Rob McGowan:Bistro with a French flair & 70's vibe at The Inn at Penn in University City. Super happy hour and fancy co*cktails from the folks who bring you White Dog Café.

Carlos R:had a great dinner with work colleagues, had a great time

j spin:Oysters Rockefeller were delicious. Sorry I didn’t take the picture before... but I was too busy eating them! Great spot for a drink and the hotel upstairs is perfect.

Darth V:Great place! Alex is a great sushi chef! The fish is always fresh and the staff is always helpful! Best sushi in town!!

Bobby G.:Kisso is KissYES in my book! Very fresh - everyone enjoyed their meals. Service a tad on the slow side - at the same time we weren't rushed.

Jason Katz:Amazing sushi!! Need to try the spicy tuna - starts to burn about 5 seconds after it touches the tongue

Doris R.:Wings are awesome especially the Parmesan ones! Definitely go there when Uncle Buck is playing!!! Read more.

Alisa Schultz:Get the wings! They are fantastic :-)

Rich T:The best bar in the NE, nothing beats it!

Sandra Kece:The stuffed calamari is out of this world! Also the brick oven bread served with hummus is fabulous!

Kristina K:The Estia chips are amazing!

Nick Taylor:Beautiful location

Tanya Stansbury-Gaines:Great venue...great place to make memories! The food was. OFF THE CHAIN! Considering having my 50th b-day party here!

Timothy Clancy:Best food I have ever eaten at a wedding!

Steven Card:Outstanding!

Michael Leis:Plays like a fancy steak chain but great friendly service and diverse scene of all ages and races. Great bar for pre-theater or orchestra.

Christina Dahl:Best steak dinner I’ve ever had!

Annie Alfstad:We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!

Philadelphia Magazine:What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more.

Audra Crossley:The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!

A7MAD .:They are the best delectable, tender and juicy steaks that I have ever eaten. Filet Mignon 12oz, Med rare; 45 day dry aged prime strip, Med rare; Bone in prime Ribeye, Med well.

Wine School:Over the top and that's what I love about it. Somm Henry Greenly is great. Winner of the Sommelier Smackdown!

Kristin Tangel:The building used to be a bank. The downstairs dining room is an old vault.

Irene Bogan:I had the swordfish with lobster Mac and cheese. Then the strawberry short cake. The course was amazing.

sean edwards:Great oyster special and half price co*cktails during Happy Hour.

Alexandra Alexandra T.:1/2 off bottles of Veuve!