Philly Cheesesteak Dip Recipe - The Cookie Rookie® (2024)

FAQs

What is the secret ingredient in Philly cheesesteak? ›

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

Cheese - Use either mild provolone cheese, white American cheese, or melted Cheez Whiz for a classic Philly Cheesesteak flavor. Rolls - Use sliced hoagie rolls for these luxurious sandwiches. Butter - Salted butter is best to make garlic butter, as it will enhance the flavor.

You want a cut that isn't too lean—the fat is necessary for juiciness and flavor carry-through. Obviously, ribeye steak is the best, but it can be a little pricey for a few sandwiches. Chuck could work for a budget approach, but you might get it cut just a little thinner than the ribeye.

Although the original cheesesteak started with steak, onions, and provolone, we now consider provolone and Cheez Whiz sandwiches as classic cheesesteaks. Same with green peppers – some cheesesteak lovers can't live without them.

You can substitute any good melty cheese that you'd like (American or Velveeta are great, too) or use Cheez Wiz for a truly authentic sandwich!

Here's the lowdown on this region's favorite sandwich. A cheesesteak begins with a long, crusty roll and continues with thinly sliced sautéed rib-eye, melted cheese and, as often as not, griddled onions. Generally, the cheese of choice is Cheez Whiz^®, but American and mild or sharp provolone are common substitutions.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Other hallmarks of a true Philly cheesesteak include an Amoroso's roll and sliced or shaved ribeye. A steak and cheese sandwich, then, can be defined by how it differs from a Philly cheesesteak. If it uses a different type of cheese, steak, or roll, it's a steak and cheese sandwich.

Bread – we used a crusty baguette for this recipe, but you can also serve the filling over a Hoagie roll. If you to make an authentic Philly cheesesteak, you should use Amoroso roll, although you may have some trouble finding them if you're not from Philadelphia. Salt and pepper – for seasoning.

What is Philly steak seasoning made of? ›

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

It's about how they all come together. It's a cliché to say that the whole is greater than the sum of the parts, but for a really special cheesesteak it's genuinely true. The cheese melts into the meat, and the ribeye is almost tender enough to reciprocate.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.