Olive Garden Pasta e fa*gioli - Recipe Diaries (2024)

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Olive Garden Pasta e fa*gioli - Recipe Diaries (1)

Olive Garden's famous Pasta e fa*gioli soup is good on cold Fall nights or rainy cool Spring days with sprinkled with some parmesan cheese on top, and a piece of crusty bread! A copycat version you can make at home.

This post was updated on May, 1st, 2019. The picture was driving me crazy and it needed to be updated, plus the freestyle smart points I had needed to be updated as well after a reader had commented saying that Olive Garden's soup is only 2 smart points and I had 6 before. Previous comments about people asking for points are from WW previous plans. There are so many different varieties of sausage out there that can be used for this soup. I have used Sweet Italian Sausage and Hot Italian Sausage for this fa*gioli soup. If you don't like either sub out for chicken or turkey sausage. Use the WW recipe builder to figure out points for each sausage. With 1 cup of pasta, the soup became really thick so I lowered it down to only ½ cup.

Olive Garden is one of my favorite places to eat carbs. Their breadsticks are to die for and one could fill up on just soup and salad for a light lunch. I have to be really careful on the number of breadsticks I eat at Olive Garden because the calories and points can add up pretty quickly. Pasta fa*gioli is one of my favorite soups on their menu and it is a hearty soup filled with beans and pasta. Actually, I think it is similar to a hearty Italian chili. Some recipes call for Italian sausage or pancetta. The smell of bacon, onions, carrots, and celery cooking in a pot with some garlic is just one of the best cooking smells out there.

Walmart has these cheese breadsticks located in their bakery section and each breadstick is 3 smart points each. One of the ladies I follow on Instagram raves about them and I finally tried them. They are very good with this soup but not like Olive Garden's breadsticks. 1 breadstick with 1 cup of this soup is only 6 smart points.

Olive Garden Pasta e fa*gioli - Recipe Diaries (2)

Where I live Ditalini pasta can be super hard to find. There are two local grocery stores here and neither of them has that shaped pasta. I have to go to Wal-Mart just to find it and when I go there. I'll pick up a couple of boxes of ditalini and those breadsticks for this soup. There are lots of yummy zero point foods in this soup!

Ingredients for Olive Garde Pasta fa*gioli

  • Ditalini pasta or large ringed pasta
  • 8 oz ofsweet Italian sausage (can sub turkey sausage or chicken sausage)
  • Garlic
  • Onion
  • Carrots
  • Celery
  • Chicken broth
  • Crushed tomatoes
  • Basil
  • Dried oregano
  • Dried thyme
  • Kosher salt and freshly ground black pepper, to taste - I never add any extra salt to my soup because there is enough of it in the other canned foods.
  • 1 (15-ounce) can great northern beans, drained and rinsed
  • 1 (15-ounce) can of Dark Red Kidney Beans, drained and rinsed
  • Parmesan cheese (optional)

How to make Olive Garden Pasta fa*gioli Soup

  1. Spray a large Dutch oven with cooking spray. Heat to medium-highheat. Addsweet Italian turkey sausageto the skillet and cook until browned, about 3-5 minutes, drain excess fat and set aside.
  2. Stir in garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Whisk in chicken broth, crushed tomatoes, basil, oregano, and thyme. Season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.
  4. Add in uncooked pasta and beans until heated through.

If you want leftovers of this soup or want to reheat it the next day, it will be very thick. Add in a little extra water before reheating

Olive Garden Pasta e fa*gioli - Recipe Diaries (3)

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Olive Garden Pasta e fa*gioli - Recipe Diaries (4)

Olive Garden Pasta e fa*gioli

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Description

Olive Garden's famous Pasta e fa*gioli soup is good on cold Fall nights or rainy cool Spring days with sprinkled with some parmesan cheese on top, and a piece of crusty bread! A copycat version you can make at home.

Ingredients

Scale

  • ½ cup ditalini pasta or large ringed pasta
  • 8 oz ofsweet Italian sausage
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cups chicken broth
  • 1 28 ounce can of crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¾ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can great northern beans, drained and rinsed
  • 1 (15-ounce) can of Dark Red Kidney Beans, drained and rinsed
  • Toppings: parmesan cheese (optional)

Instructions

  1. Spray a large Dutch oven with cooking spray. Heat to medium-highheat. Addsweet Italian turkey sausageto the skillet and cook until browned, about 3-5 minutes, drain excess fat and set aside.
  2. Stir in garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Whisk in chicken broth, crushed tomatoes, basil, oregano, and thyme. Season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes.
  4. Add in uncooked pasta and beans until heated through.
  5. Serving size: 1 cup.

Notes

myWW points: Blue 3; Green 5; Purple 3

My WW Personal Points: 5 Click here to see in recipe builder (will have to log in)

  • Prep Time: 10min
  • Cook Time: 20-25min
  • Category: Easy
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 227
  • Fat: 7.9g
  • Carbohydrates: 24.4g
  • Fiber: 4.6g
  • Protein: 15.3g

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Reader Interactions

Comments

  1. Jenna says

    You're welcome!

  2. Linda G. says

    I would like to say this soup is a family favorite! It is hearty and delicious. It freezes well and I thank you for the recipe.
    It doesn’t hurt that it is relatively good for us as well.

  3. Jenna says

    Sometimes I don't look at my recipes for a while until a reader comments on it and I didn't realize the old recipe was 6 smart points. I adjusted the recipe so it is now 3 points per serving but I do need to take a new picture. This current one is bothering the heck out of me and I have a hard time finding ditalini pasta around here.

  4. Linda says

    If you get the real thing at Olive Garden, the points are only 2 per serving. Might want to see what you can change in your recipe.

  5. Jenna says

    There's 10 servings, divide that into 10 equal portions. 🙂

  6. Maggie says

    Can you please tell me what the serving size is? Looks great!

  7. Wendy says

    Excellent. I substituted a can of corn instead of pasta and added a can of Garbanzo beans. This made it a 5 point soup per serving. I freeze portions for work and thought may be better than freezing pasta too. Very yummy soup.

  8. Jenna says

    Hi Debra, it is now 4 smart points per serving! Thanks.

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Olive Garden Pasta e fa*gioli - Recipe Diaries (2024)

FAQs

Is olive garden pasta fa*gioli healthy? ›

Olive Garden Pasta e fa*gioli is a comfort food that offers healthy carbs and lots of flavor.

What is pasta e fa*gioli soup made of? ›

Pasta e fa*gioli, sometimes shortened to pasta fa*gioli (or pasta fazool if you're a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender vegetables in a fragrant tomato broth.

Is pasta fa*gioli high in carbs? ›

Olive Garden Pasta E fa*gioli (1 serving) contains 21g total carbs, 17g net carbs, 6g fat, 9g protein, and 180 calories.

What does pasta fa*gioli mean in Italian? ›

Pasta e fa*gioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It's vegan, too, as long as you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

What is the best healthy soup at Olive Garden? ›

Minestrone soup

Olive Garden has a few choices for its unlimited soups and its minestrone is one of the healthiest.

How long is leftover pasta fa*gioli good for? ›

Leftover pasta fa*gioli will keep in the fridge for up to 5 days or in the freezer for up to 3 months when stored in an airtight container. To reheat, just put the soup in the microwave for a few minutes on medium power or in a saucepan over medium heat on the stovetop.

Did Olive Garden discontinue pasta e fa*gioli soup? ›

Love the Olive Garden. Never disappoint!! fa*gioli has been taken off the menu.

What does fa*gioli mean in English? ›

The word fa*gioli (pronounced "fa-JOLE-ee") is the Italian word for beans.

What was Dean Martin's favorite Italian dish? ›

“When the stars make you drool just like a pasta fa*gioli, that's amore,” Martin croons. The pasta and bean dish is more than just an apt rhyme for “drool,” Martin is actually singing about one specific version of pasta fa*gioli that he loves: his mother's.

What pasta is best for carbs? ›

"Vegetable-based pastas, such as zucchini noodles or hearts of palm noodles, tend to be lowest in carbs and calories," says Sassos. "They are also packed with nutrient-dense vitamins and minerals and are naturally gluten-free. Shirataki noodles and kelp noodles are also quite low in carbs and calories."

What is the difference between fazool and fa*gioli? ›

To sum it up, pasta e fa*gioli feels more like a vegetable and bean soup, whereas the Italian American pasta fazool created by southern Italian immigrants features a "broth" that's more like a marinara sauce (made with crushed tomatoes, olive oil, garlic, onion, and seasonings), along with ample helpings of white beans ...

How long will pasta fa*gioli last in the fridge? ›

How Long is Pasta e fa*gioli Good For? Once cooked, this soup can be stored in the fridge for up to 5 days. You can keep it (cooled) and in a large airtight container, or use a large zip top baggie to save yourself some room! Keep in mind that the longer the soup sits, the pasta will continue to absorb some more liquid.

What does puttanesca mean in English? ›

Puttanesca translates as “in the style of the whor*.” The name derives from the Italian word puttana which means whor*. Puttana in turn arises from the Latin word putida which means stinking. Now I'll bet your wondering how this tasty dish became associated with such sordid content.

Is Olive Garden healthy for you? ›

Olive Garden's healthiest meals come from their Lighter Italian Fare menu. Olive Garden claims that their Lighter Italian Fare menu items are inspired by Italy's Mediterranean Coast where the diet is primarily vegetables, whole grains, herbs and spices, and olive oil.

What is the lowest calorie soup at Olive Garden? ›

Here's how Olive Garden's soups stack up, starting with those lightest on calories: Minestrone - Estimated at around 110 calories per serving, this vegetable-rich soup is a medley of healthful ingredients simmered in a savory broth.

How many calories are in a bowl of pasta fa*gioli soup at Olive Garden? ›

There are 150 calories in 1 serving of Olive Garden Pasta fa*gioli Soup.

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