Priority Violations: 2
3717-1-03.2(G)(3) / Devices for generating chemicals on site for washing fruits and vegetables
Critical Repeat Onsite chemical gernerating device not used according to manufacturers instructions. OBSERVED THE FRUIT AND VEGETABLE WASH DISPENSER DISPENSER WATER AT 0 PPM. OBSERVED THE CHEMICAL BOTTLE WAS EMPTY. ENSURE MORE FRUIT AND VEGETABLE WASH CHEMICAL IS OBTAINED IN ORDER TO KEEP THE CONENTRATION AT THE LIMIT SET BY THE CHEMICAL PROVIDER.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED NO AIR GAP AT THE MECHANICAL DISHWASHER DRAIN. ENSURE THERE IS AN AIR GAP OF AT LEAST 2 INCHES TO PREVENT CONTAMINATION.
Non-priority Violations: 3
3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained.
Repeat Can opener blade dull or creating metal fragments. OBSERVED AN ACCUMULATION OF METAL SHAVINGS NEXT TO THE BLADE ON THE TABLE MOUNTED CAN OPENER. ENSURE THE BLADE IS REPLACED IN ORDER TO PREVENT THE DULL BLADE FROM CREATING METAL SHAVINGS.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. OBSERVED THE FOLLOWING: 1. BROWN BUILD UP IN THE FLOOR DRAINS IN THE DISHWASHING AREA. 2. BROWN BUILD UP IN THE SPRAYER OF THE NOZZLE AT THE MECHANICAL DISHWASHER. CLEAN AND MAINTAIN.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. OBSERVED DUST ACCUMULATION IN THE CEILING VENTS IN THE KITCHEN. CLEAN AND MAINTAIN.
Priority Violations: 4
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVD 3 OR MORE CRITICAL VIOLATIONS. ENSURE MORE OVERSIGHT IS PROVIDED IN ORDER TO PREVENT CRITICAL VIOLATIONS FROM OCCURING.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED THE FOLLOWING: 1. BROWN BUILD UP INSIDE OF THE ICE MACHINE. 2. BROWN BUILD UP ON THE BLADE OF THE TABLE MOUNTED CAN OPENER. PIC WASHED THE CAN OPENER (CORRECTED).3. MULTI COLORED BUILD UP IN THE NOZZLE OF THE POP GUN AT THE BAR.CLEAN AND MAINTAIN IN ORDER TO PREVENT CONTAMINATION.
3717-1-03.2(G)(3) / Devices for generating chemicals on site for washing fruits and vegetables
Critical Onsite chemical gernerating device not used according to manufacturers instructions. OBSERVED THE FRUIT AND VEGETABLE WASH DISPENSER DISPENSER WATER AT 0 PPM. OBSERVED THE CHEMICAL BOTTLE WAS EMPTY. ENSURE MORE FRUIT AND VEGETABLE WASH CHEMICAL IS OBTAINED IN ORDER TO KEEP THE CONENTRATION AT THE LIMIT SET BY THE CHEMICAL PROVIDER.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED NO AIR GAP AT THE MECHANICAL DISHWASHER DRAIN. ENSURE THERE IS AN AIR GAP OF AT LEAST 2 INCHES TO PREVENT CONTAMINATION.
Non-priority Violations: 11
3717-1-07.1(B) / Poisonous or toxic materials: Restriction.
Corrected During Inspection Unnecessary chemicals stored on premises. OBSERVED CHEMICAL BOTTLES STORED ON THE HANDWASHING SINK AND ON THE VEGETABLE WAS SINK IN THE DOUGH ROOM. ENSURE CHEMICAL ARE KEPT IN SEPARATE, DESIGNATED LOCATIONS WHERE CONTAMINATION CANNOT OCCUR. PIC MOVED THE CHEMICALS.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection In-use utensils improperly stored. OBSERVED THE FOLLOWING: 1. A KNIFE STORED IN BETWEEN TWO LIDS ON THE MAKE LINE COOLER IN CONTACT WITH BROWN SOIL RESIDUE. PIC WASHED THE KNIFE. 2. AN ICE SCOOP STORED IN A BLUE BUCKET IN CONTACT WITH POOLED WATR AND BROWN BUILD UP. PIC WASHED THE SCOOP AND CONTAINER. ENSURE IN USE UTENSILS ARE KEPT IN CLEAN LOCATIONS.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. OBSERVED CLEANED METAL AND PLASTIC CONTAINERS STACKED ON A SHELF NEAR THE 3 COMPARTMENT SINK WITH WATER TRAPPED IN BETWEEN THEM. ENSURE ALL EQUIPMENT AND UTENSILS ARE AIR DRIED FULLY BEFORE STACKING.
3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained.
Can opener blade dull or creating metal fragments. OBSERVED AN ACCUMULATION OF METAL SHAVINGS NEXT TO THE BLADE ON THE TABLE MOUNTED CAN OPENER. ENSURE THE BLADE IS REPLACED IN ORDER TO PREVENT THE DULL BLADE FROM CREATING METAL SHAVINGS.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Repeat Warewashing equipment and/or components not cleaned at required frequency. OBSERVED BROWN AND ORANGE BUILD UP ON TOP OF TE MECHANICAL DISHWASHER. CLEAN AND MAINTAIN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLWONG: 1. GREASE AND FOOD RESIDUE ON THE BACK AND SIDES OF THE DEEP FRYER. 2. GREASE AND FOOD RESIDUE ON THE PIPES BEHIND THE DEEP FRYER AND GRILL. 3. BLACK BUILD UP ON THE TABLE THE GRILL SITS ON. 4. FOOD AND SOIL ACCUMULATION INSIDE AND ON TOP OF THE CONVEYOR OVEN FOR SUBS. 5. BROWN RESIDUE ON THE MAKE LINE COOLER IN BETWEEN THE TWO DOME STYLE LIDS. CLEAN AND MAINTAIN.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Repeat Plumbing fixtures unclean. OBSERVED THE FOLLOWING: 1. BROWN BUILD UP IN THE FLOOR DRAINS IN THE DISHWASHING AREA. 2. BROWN BUILD UP IN THE SPRAYER OF THE NOZZLE AT THE MECHANICAL DISHWASHER. CLEAN AND MAINTAIN.
3717-1-05.4(Q) / Cleaning receptacles.
Repeat Waste receptacles or handling units not cleaned and maintained. OBSERVED GREASE ACCUMULATION ON THE LID OF THE GREASE DUMPSTER. CLEAN AND MAINTAIN.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED LEAVES, LOOSE TRASH, AND TRASH BAGS ON THE GROUND IN THE DUMPSTER ENCLOSURE. CLEAN AND MAINTAIN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FOLLOWING: 1. GREASE, FOOD AND TRASH ACCUMULATION ON THE FLOOR UNDER THE DEEP FRYERS AND GRILL. 2. DUST ACCUMULATION ON THE WALLS IN A FEW LOCATIONS THOUGHOUT THE FACILITY. CLEAN AND MAINTAIN.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. OBSERVED DUST ACCUMULATION IN THE CEILING VENTS IN THE KITCHEN. CLEAN AND MAINTAIN.
Priority Violations: 2
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED THE FOLLOWING: 1. BLACK BUILD UP INSIDE THE ICE MACHINE. 2. RED BUILD UP INSIDE THE POP NOZZLE AT THE BAR. 3. BLACK BUILD UP ON THE BLADE OF THE TABLE MOUNTED CAN OPENER. INSPECTOR TOOK THIS TO THE THREE COMPARTMENT SINK TO BE CLEANED. 4. ICE SCOOP STORED IN CONTACT WITH POOLED WATER AND FLOATING BLACK DEBRIS IN THE BLUE ICE SCOOP CONTAINER ON THE WALL. INSPECTOR TOOK THIS TO THE THREE COMPARTMENT SINK TO BE CLEANED. CLEAN AND MAINTAIN IN ORDER TO PREVENT FOODBORNE ILLNESS. ***10/20/2023***1. OBSERVED BALCK BUILD UP INSIDE THE ICE MACHINE. CLEAN AND MAINTAIN. 2. CORRECTED3. CORRECTED4. OBSERVED POOLED WATER WITH BLACK DEBRIS IN CONTACT WITH THE ICE SCOOP IN THE BUCKET ON THE WALL. CLEAN AND MAINTAIN. ENSURE A HOLE IS PUT IN THE BUCKET SO IT DRAINS.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Repeat Food contact surfaces not easily cleanable. OBSERVED DEEP SCORES AND BLACK BUILD UP IN THE CUTTING BOARD AT THE MAKE LINE COOLER. ENSURE ALL FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT CONTAMINATION. REPAIR OR REPLACE CUTTING BOARD.
Non-priority Violations: 2
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. OBSERVED THE FOLLOWING: 1. A LARGE AMOUNT OF ICE BUILD UP ON THE SEAL OF THE WALK IN COOLER DOOR. THE ICE BUILD UP IS PREVENTING THE FREEZER DOOR FROM CLOSING. ENSURE THE UNIT IS REPAIRED TO THAT THE FREEZER STOPS CREATING ICE BUILD UP. CLEAN AND MAINTAIN ICE BUILD UP. 2. WATER POOLED IN THE BOTTOM OF THE MAIN PREP COOLER TABLE. ENSURE THE COOLER IS REPAIRED. CLEAN AND MAINTAIN. ***10/20/2023***1. CORRECTED. 2. OBSERVED WATER POOLED IN THE BOTTOM OF THE COOLER. REPAIR AND MAINTAIN.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED GREASE, LEAVES, PIZZA DOUGH, AND LOOSE TRASH ON THE GROUND IN THE DUMPSTER ENCLOSURE. CLEAN AND MAINTAIN. ***10/20/2023***OBSERVED LEAVES AND GREASE ACCUMULATION ON THE FLOOR AT THE DUMPSTER. CLEAN AND MAINTAIN.
Priority Violations: 9
3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED 3 OR MORE CRITICAL VIOLATIONS. ENSURE MORE OVERSIGHT IS PROVIDED IN ORDER TO PREVENT CRITICAL VIOLATIONS FROM OCCURRING AND TO PREVENT FOODBORNE ILLNESS.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED EMPLOYEE SWITCH FROM HANDLING CHEMICAL BOTTLES TO HANDLING FOOD BOXES IN THE WALK IN COOLER WITHOUT WASHING HANDS. ENSURE HANDS ARE WASHED WHEN SWITCHING TASKS IN ORDER TO PREVENT CONTAMINATION. EMPLOYEE WASHED HANDS UPON INSPECTORS REQUEST. INSPECTOR EDUCATED PIC ON WHEN TO WASH HANDS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED UNCOVERED PIZZA CRUST AND PEANUT BUTTER CUPS IN THE WALK IN FREEZER AS WELL AS UNCOVERED COOKIES IN THE WALK IN COOLER. ENSURE FOOD IS COVERED DURING STORAGE IN ORDER TO PROTECT FROM CONTAMINATION. PIC COVERED THESE BOXES UP.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. OBSERVED THE FOLLOWING: 1. BLACK BUILD UP INSIDE THE ICE MACHINE. 2. RED BUILD UP INSIDE THE POP NOZZLE AT THE BAR. 3. BLACK BUILD UP ON THE BLADE OF THE TABLE MOUNTED CAN OPENER. INSPECTOR TOOK THIS TO THE THREE COMPARTMENT SINK TO BE CLEANED. 4. ICE SCOOP STORED IN CONTACT WITH POOLED WATER AND FLOATING BLACK DEBRIS IN THE BLUE ICE SCOOP CONTAINER ON THE WALL. INSPECTOR TOOK THIS TO THE THREE COMPARTMENT SINK TO BE CLEANED. CLEAN AND MAINTAIN IN ORDER TO PREVENT FOODBORNE ILLNESS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED TWO HOT SAUCE BOTTLES WITH DISCARD DATES OF 9/10 AND 9/14. ENSURE FOOD IS DISCARDED WHEN REQUIRED IN ORDER TO PREVENT FOODBORNE ILLNESS. PIC VOLUNTARILY DISCARDED THE HOT SAUCE BOTTLES.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Improper storage of poisonous or toxic materials. OBSERVED CHEMICAL SPRAY BOTTLES STORED IMPROPERLY THORUGHOUT THE FACILITY: 1. ON THE BLACK ROLLING PREP CART. 2. ON THE SHELF OVERTOP OF THE PREP CART.3. ON THE SHELF OVER TOP OF THE POP BOXES. 4. HUNG ON MULTIPLE TRASH CANSENSURE ALL CHEMICALS ARE KEPT IN DESIGNATED, CLEAN, SEPARATE LOCATIONS WHERE CONTAMINATION OF FOOD CANNOT OCCUR. PIC MOVED SOME OF THE BOTTLES. A FEW REMAINED HUNG ON TRASH CANS.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Repeat Working containers of poisonous or toxic materials not properly labeled. OBSERVED MULTIPLE SPRAY BOTTLES WITH NO LABELS. SOME BOTTLES CONTAINED CLEAR LIQUID AND SOME CONTAINED YELLOW LIQUID. ENSURE ALL WORKING CHEMICAL CONTAINERS ARE LABELED WITH THE COMMON NAME OF THE CHEMIMCAL IN ORDER TO PREVENT CONTAMINATION. PIC PUT LABEL ON ONE BOTTLE BUT NOT ALL OF THEM.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLYING INSECTS NEAR THE BACK DOOR AND IN THE DISHWASHING AREA. ENSURE NO PESTS ARE PRESENT IN FACILITY IN ORDER TO PREVENT CONTAMINATION. ENSURE PROFESSIONAL PEST CONTROL IS CONTACTED.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. OBSERVED DEEP SCORES AND BLACK BUILD UP IN THE CUTTING BOARD AT THE MAKE LINE COOLER. ENSURE ALL FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE IN ORDER TO PREVENT CONTAMINATION. REPAIR OR REPLACE CUTTING BOARD.
Non-priority Violations: 14
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO MANAGER IN CHARGE OF FOOD PROTECTION CERTIFICATE FROM OHIO DEPARTMENT OF HEALTH. ENSURE AT LEAST ONE EMPLOYEE HAS THIS CERTIFICATE. INFORMATION CAN BE FOUND AT https://odh.ohio.gov/know-our-programs/food-safety-program/food-safety-certification/
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Repeat Employee eating, drinking, or using tobacco in non-designated area. OBSERVED EMPLOYEE DRINKS STORED ON THE PREP TABLE IN THE DOUGH ROOM NEXT TO EQUIPMENT AND FOOD. ENSURE OPEN DRINKS ARE STORED IN DESIGNATED, SEPARATE AREAS WHERE CONTAMINATION OF FOOD CANNOT OCCUR.
3717-1-07.1(P) / Personal care items - storage.
Personal care items stored improperly. OBSERVED AN EMPLOYEE PHONE ON THE DELI SLICER. ENSURE PERSONAL ITEMS ARE STORED IN DESIGNATED, SEPARATE APREAS WHERE CONTAMINATION OF FOOD CANNOT TAKE PLACE.
3717-1-03.2(I)(1) / Storage or display of food in contact with water or ice - packaged foods
Packaged foods improperly stored or displayed in direct contact with ice and/or water. OBSERVED BAGGED PEPPERONI IN CONTACT WITH POOLED WATER IN THE MAIN COOLER TABLE. ENSURE PACKAGED FOOD IS NOT STORED IN CONTACT WITH WATER.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED AN EMPLOYEE NOT WEARING AN EFFECTIVE HAIR RESTRAINT AS REQUIRED WHEN PREPARING FOOD. ENSURE EMPLOYEES WEAR EFFECTIVE HAIR RESTRAINTS.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. OBSERVED OPEN COFFEE STRAWS ON THE BAR. ENSURE STRAWS ARE STORED IN A WAY THAT PREVENTS CUSTOMER CONTAMINATION: USING A DISPENSER, OFFERING WRAPPED STRAWS, OR REMOVING THE UNWRAPPED STRAWS FROM ON TOP OF THE BAR.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE FOLLOWING: 1. A LARGE AMOUNT OF ICE BUILD UP ON THE SEAL OF THE WALK IN COOLER DOOR. THE ICE BUILD UP IS PREVENTING THE FREEZER DOOR FROM CLOSING. ENSURE THE UNIT IS REPAIRED TO THAT THE FREEZER STOPS CREATING ICE BUILD UP. CLEAN AND MAINTAIN ICE BUILD UP. 2. WATER POOLED IN THE BOTTOM OF THE MAIN PREP COOLER TABLE. ENSURE THE COOLER IS REPAIRED. CLEAN AND MAINTAIN.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Repeat Warewashing equipment and/or components not cleaned at required frequency. OBSERVED AN ACCUMULATION OF WHITE BUILD UP IN THE MECHANICAL DISHWASHER. CLEAN AND MAINTAIN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING: 1. BLACK BUILD UP ON THE WALK IN COOLER WALL NEAR THE DOOR. 2. BLACK BUILD UP AND FOOD RESIDUE ON THE LEGS OF THE DISHWASHING TABLES. 3. ICE ACCUMULATION ON THE WALL IN THE WALK IN FREEZER BY THE DOOR. 4. FLOUR AND FOOD RESIDUE ON THE ROLLING PREP CART AND THE SHELVES BELOW THE PREP TABLE IN THE DOUGH PREP ROOM. 5. BROWN BUILD UP AND FOOD ACCUMULATION ON THE BLACK ROLLING PREP CART.6. STICKER RESIDUE ON MULTIPLE PLASTIC CONTAINERS. 7. SCOTCH TAPE RESIDUE ON THE DOOR OF THE ICE MACHINE. CLEAN AND MAINTAIN.
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. OBSERVED THE FOLLOWING: 1. BLACK BUILD UP IN THE NOZZLE OF THE SPRAYER AT THE MECHANICAL DISHWASHER. 2. BROWN BUILD UP IN ALL OF THE FLOOR DRAINS. 3. BLACK BUILD UP ON THE DRAIN PIPES UNDER MECHANICAL DISHWASHER AND THREE COMPARTMENT SINKS. CLEAN AND MAINTAIN.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. OBSERVED GREASE, LEAVES, PIZZA DOUGH, AND LOOSE TRASH ON THE GROUND IN THE DUMPSTER ENCLOSURE. CLEAN AND MAINTAIN.
3717-1-05.4(Q) / Cleaning receptacles.
Repeat Waste receptacles or handling units not cleaned and maintained. OBSERVED GREASE ACCUMULATION ON THE GREASE DUMPSTER. CLEAN AND MAINTAIN.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FOLLOWING: 1. BLACK BUILD UP, TRASH, AND FOOD ON THE FLOORS IN THE WALK IN COOLER AND FREEZER. 2. A LARGE FLOUR ACCUMULATION ON THE FLOOR IN THE DOUGH PREP ROOM AS WELL AS BLACK BUILD UP IN THE CORNER BY THE VEGTABLE WASH SINK. 3. BLACK BUILD UP ON THE FLOORS UNDER THE DISHWASHING SINKS. CLEAN AND MAINTAIN.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED NO FOOD SAFETY CERTIFICATES. ENSURE AT LEAST ONE EMPLOYEE HAS AT LEAST A LEVEL 1 PERSON IN CHARGE CERTIFICATE PER SHIFT UNLESS THE LEVEL 2 CERTIFIED MANAGER IS PRESENT. INFORMATION CAN BE FOUND AT https://odh.ohio.gov/know-our-programs/food-safety-program/food-safety-certification/
Priority Violations: 3
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required.OBSERVED FOOD EMPLOYEE NOT WASH HANDS BEFORE PUTTING ON NEW GLOVES. ENSURE THAT EMPLOYEES WASH THEIR HANDS BEFORE PUTTING ON NEW GLOVES IN ORDER TO PREVENT SPREADING CONTAMINATION ONTO CLEAN GLOVE.INSPECTOR REMINDED EMPLOYEE TO WASH HANDS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED THE FOLLOWING:1) PINK BUILD-UP ON WHITE DIVERTER PANEL INSIDE OF ICE MAKER 2) FOOD RESIDUE ON CLEANED AND STORED SPOON3) BROWN BUILD-UP ON CLEANED AND STORED SPOONENSURE THAT ALL FOOD CONTACT SURFACES AND UTENSILS ARE MAINTAINED CLEAN IN ORDER TO PREVENT CONTAMINATION OF FOOD AND TO PREVENT GROWTH OF HARMFUL PATHOGENS.PIC HAD THESE CLEANED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOKED SAUSAGE WITHOUT A DATE MARK. ENSURE THAT ALL READY-TO-EAT TCS FOODS ARE MARKED FOR DISPOSAL ON THE 7TH DAY AFTER OPENING THE PACKAGE (DAY IS 1 BEING THE DAY WHEN THE PACKAGE IS OPENED) IN ORDER TO DISCARD BEFORE FOOD BECOMES UNSAFE TO EAT IF THAT FOOD IS KEPT FOR MORE THAN 24 HOURS.PIC WAS UNSURE OF WHEN THE SAUSAGES HAD BEEN OPENED AND VOLUNTARILY DISCARDED THESE.
Non-priority Violations: 12
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area.OBSERVED EMPLOYEE DRINK WITH NO LID STORED ON PREP TABLE. ENSURE THAT EMPLOYEE DRINKS ARE STORED AWAY FROM FOOD AND UTENSILS OR ARE ABLE TO BE CLOSED TO PREVENT CONTAMINATION.EMPLOYEE REMOVED DRINK.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HANDWASHING SINK. ENSURE THAT EMPLOYEES CAN DRY THEIR HANDS AT ALL HANDWASHING SINKS.PIC REPLACED TOWELS.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED WHITE POWDER FOOD WITHOUT A LABEL. ENSURE THAT FOOD STORAGE CONTAINERS HAVE A LABEL IDENTIFYING THE FOOD IF THE FOOD IS NOT READILY AND UNMISTAKABLY RECOGNIZABLE. PIC LABELED BIN.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.OBSERVED GAP IN DOOR BY SERVER STATION LARGE ENOUGH FOR PESTS TO ENTER BUILDING. ENSURE THAT THE GAP IS FILLED TO KEEP OUT PESTS.
3717-1-03.2(I)(1) / Storage or display of food in contact with water or ice - packaged foods
Packaged foods improperly stored or displayed in direct contact with ice and/or water.OBSERVED ICE BUILD-UP ON MULTIPLE CLOSED PACKAGES OF FOOD INSIDE OF WALK-IN FREEZER. ENSURE THAT THE ICE IS REMOVED FROM THE BOXES AND THAT STEPS ARE TAKEN TO PREVENT ICE BUILD-UP.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Corrected During Inspection Improper storage of food items.OBSERVED THE FOLLOWING:1) BOXES OF CRACKERS STORED ON FLOOR 2) OPEN PACKAGES OF FOOD IN WALK-IN COOLERENSURE THAT FOOD IS PROTECTED FROM CONTAMINATION BY KEEPING IT AT LEAST 6 INCHES OFF OF FLOOR. ENSURE ALL FOODS ARE STORED WRAPPED OR COVERED IN ORDER TO PROTECT AGAINST CONTAMINATION DURING STORAGE. PIC CORRECTED THESE.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection In-use utensils improperly stored.OBSERVED THE FOLLOWING:1) WHITE, CLOUDY WATER IN BOTTOM OF THE ICE SCOOP HOLDER (REPEAT)2) KNIFE STORED IN BETWEEN LIDS TO PREP COOLER (REPEAT)3) KNIFE STORED ON TOP OF BOX THAT WAS UNCLEANENSURE THAT IN-USE UTENSILS ARE STORED PROTECTED FROM CONTAMINATION.PIC HAD ALL OF THESE CLEANED.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Repeat Corrected During Inspection Single-service and single-use articles not protected from contamination.OBSERVED PIZZA BOXES ON FLOOR. ENSURE THAT ALL SINGLE-USE/SINGLE-SERVICE ITEMS ARE PROTECTED FROM CONTAMINATION BY KEEPING THESE AT LEAST 6 INCHES OFF OF FLOOR. PIC MOVED THESE.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency.OBSERVED A GREAT DEAL OF LIME BUILD-UP IN WAREWASHING MACHINE. ENSURE THAT THE LIME IS REMOVED.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Improperly cleaned storage area for refuse, recyclables, or returnables.OBSERVED GREASE BUILD-UP ON GROUND AROUND GREASE BIN. ENSURE THAT THIS AREA IS MAINTAINED CLEAN TO PREVENT ATTRACTING PESTS AND TO KEEP GREASE OUT OF THE SEWER SYSTEM.
3717-1-05.4(Q) / Cleaning receptacles.
Waste receptacles or handling units not cleaned and maintained.OBSERVED GREASE BUILD-UP ON OUTSIDE OF GREASE BIN. ENSURE THAT GREASE IS REMOVED IN ORDER TO PREVENT BUILD-UP OF SOIL AND TO PREVENT ATTRACTING PESTS.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained.OBSERVED THICK DUST BUILD-UP ON VENTS OF CEILING IN KITCHEN. ENSURE THAT THE VENTILATION SYSTEMS ARE MAINTAINED CLEAN.
Priority Violations: 0
Non-priority Violations: 0
Priority Violations: 3
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED TRASH CAN IN FRONT OF HANDWASHING SINK IN PREP ROOM. ENSURE THAT THERE ARE NO ITEMS STORED IN FRONT OF HANDWASHING SINKS IN ORDER FOR THEM TO BE ACCESSIBLE AT ALL TIMES.PIC MOVED TRASH CAN.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.OBSERVED THE FOLLOWING:1) PINK BUILD-UP ON WHITE DIVERTER PANEL INSIDE OF ICE MAKER BIN2) FOOD RESIDUE ON CLEANED AND STORED PLASTIC CONTAINERS (REPEAT) (CORRECTED)3) RED BUILD-UP ON CAN OPENER BLADE (REPEAT) (CORRECTED)4) FOOD RESIDUE ON CLEANED AND STORED KNIFE AND PIZZA CUTTER (CORRECTED)ENSURE THAT ALL FOOD CONTACT SURFACES AND UTENSILS ARE MAINTAINED CLEAN IN ORDER TO PREVENT CONTAMINATION OF FOOD AND TO PREVENT GROWTH OF HARMFUL PATHOGENS.PIC HAD #2 AND #3 CLEANED.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable.OBSERVED PIZZA TURNERS WITH CHUNKS MISSING FROM EDGE OF FOOD-CONTACT PART. ENSURE THAT ALL FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE IN ORDER FOR ALL FOOD CONTACT SURFACES TO BE CLEANED AND SANITIZED.PIC STATED THAT HE WOULD ORDER NEW AND REPLACE THESE.
Non-priority Violations: 4
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED THAT THERE WERE NO PAPER TOWELS AT HANDWASHING SINK. ENSURE THAT EMPLOYEES ARE ABLE TO DRY THEIR HANDS AT ALL HANDWASHING SINKS. PIC REPLACED TOWELS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED OPEN CONTAINER OF FOOD IN WALK-IN FREEZER. ENSURE ALL FOODS ARE STORED WRAPPED OR COVERED IN ORDER TO PROTECT AGAINST CONTAMINATION DURING STORAGE. PIC COVERED THE FOOD.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored.OBSERVED THE FOLLOWING:1) ICE SCOOP STORED IN HOLDER THAT HAD WATER AND BLACK AND WHITE MATERIAL ON THE BOTTOM (CORRECTED)2) KNIFE STORED BETWEEN PREP COOLER LIDSENSURE THAT UTENSILS ARE STORED PROTECTED FROM CONTAMINATION IN BETWEEN USES.PIC HAD SCOOP, HOLDER, AND KNIFE CLEANED AND RESTORED.
3717-1-06.4(F) / Drying mops.
Repeat Corrected During Inspection Mops dried improperly.OBSERVED MOPS STORED ON BOTTOM OF MOP SINK. ENSURE THAT MOPS ARE STORED SO THAT THEY CAN DRY IN BETWEEN USES EITHER HUNG UP OR IN TOP COMPARTMENT OF MOP BUCKET.PIC HUNG UP MOPS.
Priority Violations: 5
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED WIPING CLOTH IN HANDWASHING SINK AT BAR. ENSURE THAT HANDWASHING SINKS ARE KEPT FREE OF ITEMS IN ORDER TO BE ACCESSIBLE AT ALL TIMES.EMPLOYEE REMOVED WIPING CLOTH.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED THE FOLLOWING:1) DRIED RED BUILD-UP ON BLADE OF CAN OPENER IN PREP ROOM (CORRECTED)2) FOOD RESIDUE ON CLEANED PLASTIC BIN IN STORAGE (CORRECTED)ENSURE THAT ALL FOOD CONTACT SURFACES AND UTENSILS ARE MAINTAINED CLEAN IN ORDER TO PREVENT CONTAMINATION OF FOOD AND TO PREVENT GROWTH OF HARMFUL PATHOGENS.PIC HAD THESE CLEANED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOKED POTATOES AND COOKED TACO MEAT IN PREP COOLER WITHOUT A DATE MARK. ENSURE THAT ALL RTE AND TCS FOODS ARE MARKED FOR DISPOSAL ON THE 7TH DAY AFTER OPENING THE PACKAGE IN ORDER TO DISCARD BEFORE FOOD BECOMES UNSAFE TO EAT IF THAT FOOD IS KEPT FOR MORE THAN 24 HOURS.PIC ADDED DATE MARK.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED SPRAY BOTTLES OF SANITIZER SOLUTION STORED NEXT TO, ABOVE, OR POINTING TOWARDS UTENSILS AND SINGLE-USE ITEMS IN THE KITCHEN AND AT BAR. ENSURE THAT TOXIC MATERIALS ARE STORED AWAY FROM OR BELOW FOOD, UTENSILS, AND EQUIPMENT IN ORDER TO PREVENT CONTAMINATION IN CASE OF SPILLS OR OTHER RELEASES OF TOXIC MATERIALS. PIC MOVED THESE.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.OBSERVED SPRAY BOTTLE WITHOUT A LABEL IDENTIFYING THE CHEMICAL CLEANING SOLUTION INSIDE. ENSURE THAT ALL CONTAINERS WITH POISONOUS OR TOXIC MATERIALS INSIDE ARE LABELED WITH THE CONTENT'S COMMON NAME IN ORDER TO PREVENT MIX-UP AND CONTAMINATION OF FOOD.PIC CORRECTED THIS.
Non-priority Violations: 11
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s).OBSERVED NO SOAP AT HANDWASHING SINK BY RACK USED FOR STORING CANNED FOOD. ENSURE THAT ALL HANDWASHING SINKS HAVE SOAP.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F.OBSERVED THE HOT WATER AT HANDWASHING SINK AT BAR REACH 88°F AFTER RUNNING FOR 60 SECONDS. ENSURE THAT ALL HANDWASHING SINKS HAVE HOT WATER THAT IS 100°F WITHIN 60 SECONDS.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS USED TO CLEAN PREP COUNTERS THAT WERE NOT STORED IN SANITIZER SOLUTION. ENSURE THAT WIPING CLOTHS USED TO CLEAN FOOD PREP SURFACES ARE STORED IN SANITIZER SOLUTION.PIC MOVED TOWELS INTO SANITIZER SOLUTION(1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (1) held between uses in a chemical sanitizer of the appropriate concentration; and (2) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried.OBSERVED WASHED CONTAINERS THAT WERE STACKED AND STORED WITH WATER RESIDUE INSIDE. ENSURE THAT CONTAINERS ARE COMPLETELY AIR DRIED BEFORE NESTING AND STORING TO PREVENT BACTERIAL GROWTH IN WATER.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection Single-service articles, and single-use articles - storage.OBSERVED SINGLE-USE CUPS STORED UPRIGHT AT BAR. ENSURE THAT SINGLE-USE ITEMS ARE STORED EITHER UPSIDE DOWN OR IN A CONTAINER TO PREVENT DUST AND DEBRIS FROM ACCUMULATING INSIDE.PIC TURNED THESE OVER.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Single-service and single-use articles not protected from contamination.OBSERVED UNWRAPPED PIZZA BOXES STORED ON THE FLOOR. ENSURE THAT ALL SINGLE-USE/SINGLE-SERVICE ITEMS ARE PROTECTED FROM CONTAMINATION BY KEEPING THESE AT LEAST 6 INCHES OFF OF FLOOR. PIC MOVED THE BOXES.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable.OBSERVED THAT FLOOR IN WALK-IN COOLER FOR BEER IS ROUGH AND EXPOSED CONCRETE ENSURE THAT THE CONCRETE IS SEALED OR PAINTED IN ORDER TO BE SMOOTH AND EASILY CLEANABLE.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED THAT FACILITY DOES NOT HAVE CHLORINE TEST STRIPS BUT BAR USES CHLORINE SANITIZER. ENSURE THAT CHLORINE TEST STRIPS ARE OBTAINED AND USED.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Corrected During Inspection Cooking equipment or pan surfaces unclean.OBSERVED STICKER RESIDUE ON THE FOLLOWING SURFACES:1) CLEANED PLASTIC CONTAINER PLACED IN STORAGE2) ICE SCOOP AT ICE MAKERENSURE THAT THE FOOD-CONTACT SURFACES OF COOKING EQUIPMENT AND PANS ARE MAINTAINED CLEAN.PIC HAD STICKERS REMOVED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED GREASE BUILD-UP ON WHEELS OF DEEP FRYER. ENSURE THAT NONFOOD-CONTACT SURFACES OF EQUIPMENT ARE MAINTAINED CLEAN.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.OBSERVED MOPS STORED ON BOTTOM OF MOP SINK. ENSURE THAT MOPS ARE STORED SO THAT THEY CAN DRY IN BETWEEN USES EITHER HUNG UP OR IN TOP COMPARTMENT OF MOP BUCKET.PIC HUNG UP MOPS.
