During these tough times, a little comfort food can go a long way. Whether it’s a bowl of popcorn with your favorite cheese dust or something else, remember to take care of yourself in that sense now perhaps more than ever. (If you need other ways to practice self-care, check out our guide.)
One of the areas we’ve been looking to in terms of being mindful about making comfort food is breakfast. Now that all-you-can-drink mimosa brunches are a thing of the past (remember how cool they were?), we’ve decided to direct our efforts toward making top-notch breakfasts at home. Enter the Mayor of Flavortown himself, Guy Fieri.
Recommended Videos
In his 2016 book he delivered us this amazing breakfast burrito recipe. It is a massive ode to everything right about breakfast and, with a recipe that makes enough for four, you’ll easily bring joy to at least three other people in your life.
(Prefer breakfast tacos? Check this out.)
Big Breakfast Burrito
(Makes 4 servings, Time – 45 Minutes)
This is the perfect breakfast to make for everybody when they’re headed out for a hunting trip, sporting event, or anything else that requires the crew to get up before the sun does. To take these big burritos to go, wrap ‘em up tight in foil and they’ll stay nice and warm.
Ingredients:
- 8 large eggs
- 1 tbsp kosher salt
- 8 to 10 turns freshly ground black pepper
- 4 tbsp canola oil
- 1 cup diced sweet onion
- .5 lb diced unpeeled potatoes
- 4 garlic cloves, minced
- 4 12-inch flour tortillas
- .5 lb pepper jack cheese, grated (about 2 cups)
- 2 cups finely sliced lettuce
- 1 lb skirt steak, grilled
- .5 cup Salsa Rojo
- 1 cup Roasted Tomatillo Salsa
- 1 cup Pico de Gallo
- Hot sauce, for serving
- 1 lime, cut into wedges, for serving
Method:
- In a large bowl, whisk the eggs and season with half the salt and pepper. Heat 1 tablespoon of the canola oil in a medium nonstick sauté pan over medium heat. Add the eggs and scramble, stirring with a rubber spatula, until firm, about 2 minutes. Transfer to a plate and set aside.
- Heat 1 tablespoon of the canola oil in a large sauté pan over medium-high heat until hot. Add the onion and remaining salt and sauté until translucent, 4 to 5 minutes. Reduce the heat to medium and add the potatoes. Cook until the potatoes are tender and lightly browned, about 10 minutes. Add the garlic and cook for 1 minute, until fragrant. Remove from the heat and set aside
- Preheat a griddle to medium-high. Pour the remaining 2 tablespoons canola oil on the hot griddle and spread it over the whole surface.
- While the griddle is heating, assemble the breakfast burritos. Place the flour tortillas on a flat surface and sprinkle each one liberally with cheese, keeping a 1-inch edge clean all around the perimeter of the tortilla. Divide each of the following equally among the tortillas, spreading each one evenly across the burrito, keeping the 1-inch edge clear: lettuce, sliced steak, the potato-and-onion mixture, and the scrambled eggs. Spoon some salsa rojo on top of each.
- If necessary, use the back of a spoon to spread the fillings out to 1 inch from the edge of the tortillas. Working with one at a time, fold two opposite sides of the tortilla up around the fillings. While holding those in place with your fingers, use your thumbs to flip the bottom part of the tortilla up and close it over the filling, then continue to roll forward to tightly enclose the filling. Repeat this process with the remaining burritos.
- Place the burritos fold-side down on the griddle and cook for 2 to 3 minutes to melt the cheese and brown the burrito while sealing up the wrap. Flip and cook on the other side for 2 to 3 minutes. Remove the burritos from the griddle and wrap each burrito tightly in foil to keep warm.
- Serve with the roasted tomatillo salsa, pico de gallo, hot sauce, and lime wedges.
Order Guy Fieri Family Food here. Recipe and photo courtesy of Guy Fieri Family Food by Guy Fieri. William Morrow, 2016.
How to cook lobster the right way — boiling, grilling, and roasting
Prepare lobster in one of three ways, but enjoy it all the same
Everyone needs a little something extra to spice up everyday life -- a spa day, perhaps, or a nice meal. And while ribs in the oven or a perfectly grilled steak will definitely suffice, sometimes you might think about moving from turf to surf, and what better "surf" to have than a sweet, succulent lobster? Meaty, juicy, and slathered in butter, it's about as perfect a meal as they come -- even while in lobster roll form.
For most, a nice lobster dinner sits at the apex of gourmet meals. There's just something about the bright red body sitting on a plate that exudes class. The thing is, though, that you don't have to go out to a fancy restaurant and shell out for that kind of meal. With a little know-how, anyone can make such an incomparable dish at home.
Read more
How to grill corn on the cob: The tips, tricks, and recipes you need
This classic barbecue dish just got a whole lot better
Fresh corn is an absolute summertime staple. We don't care how progressive or trend-setting your barbecue menu is; if you're not serving up grilled corn on the cob, you're doing it wrong. Not only is that juicy, sweet taste beautifully accented by the smokey char of the grill, but it's yet another dish that's even better when cooked over the flames.
Forget about that pot of water on the stove, heating up the kitchen on an already sultry summer day. That's a hard pass. If you ask us, that corn always belongs on the grill, and once you master how to grill corn on the cob, these are some of our favorite recipes.
Read more
Improve your skin and eyes with these delicious foods high in vitamin A
Stay healthy with foods that give you a good dose of vitamin A
Most of us know that vitamin A is good for us, helping our eyes function at their very best. But there are plenty of other benefits as well, from dealing with inflammation and promoting healthy skin cells, keeping cancer at bay, and giving an assist to the immune system. Not enough? Well, vitamin A is good for your bones, too.
Think of vitamin A as a two-pronged essential nutrient. There's preformed vitamin A found in things like fish and carotenoids, which tend to show up in produce and plant-based foods. What's the best way to get your daily intake (an estimated 900 mcg for the average man)? A well-balanced diet, of course. But there are some foods high in vitamin A that are worth targeting the next time you're at the farmer's market or grocery store to keep your eyes, skin, immune system, and hormones functioning optimally.
Read more
