Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2024)

Sep 17, 2021 | Entertain, Food, Recipes

Want to whip up a quick party food that will wow a crowd? Prepare to fall in love with this easy bruschetta recipe. You're just ten minutes away from a cheap and cheesy, oh-so-easydelicious snack!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (1)

Think fast: you've got company coming over for dinner and need an impressive appetizer ready to go within the hour. What's your go-to? For us, it's this easy bruschetta recipe. Hands down.

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This isn't your average bruschetta. But, we think it's better than the kind you'd find at a restaurant! Our secret ingredient? Ooey, gooey, melted cheese. Mmmmm… we're hungry already! Ready to do this?

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HOW TO MODIFY THIS EASY BRUSCHETTA RECIPE

Alrighty, we're about to share all the ingredients we used to make this dreamy appetizer! But first, we thought we'd help you shelf cook your way through our easy bruschetta recipe. What is shelf cooking? It's using what you already have in your kitchen instead of running to the store for missing ingredients. So, here are a few easy recipe swaps to try:

  • Bread – We had a few loaves of leftover Jimmy John's bread in the freezer, so that's what we used. Don't feel limited, though! You can use regular French bread or any baguette that you have on hand.
  • Basil – If you don't have fresh basil, sub in pesto instead! You can also try another blend of fresh herbs.
  • Mozarella – The cheese is optional, but we highly recommend it! If you don't have mozzarella, use Parmesan, provolone, swiss, or even goat cheese. White cheddar is fine, too.
  • Garlic – If you're out of fresh garlic, sub in 1-2 tablespoons of pre-minced garlic from a jar or a pinch of garlic salt.
  • Diced Tomatoes – No diced tomatoes in the pantry? Fresh is even better! Wash, rinse, seed, and dice two cups worth of fresh tomatoes.

And don't be afraid to add some colorful garnishes. Diced pepper, parsley, goat or feta cheese, and even spiraled carrots or zucchini would work. Of course, a balsamic drizzle on top is next-level goodness!

WHAT TO SERVE AS THE MAIN COURSE WITH THIS BRUSCHETTA

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2)

Need a few entree ideas for that dinner party? Here are a few options that pair nicely with this easy bruschetta recipe:

  • Baked Italian Sandwiches – Keep the theme going and try our baked Italian sandwiches. We have to warn you: they are SO dang good. Don't plan to have any leftovers because everyone will want seconds.
  • Slow Cooker Pot Roast – This is honestly our go-to recipe for company! They'll think you spent all day in the kitchen, but the crockpot does the work for you. Score! Grab our slow cooker pot roast recipe here.
  • Smothered Tilapia – Say hello to your new favorite 10-minute meal! This smothered tilapia tastes like it came from a seafood restaurant, but it is dang easy to make. And tilapia is cheap, so that's a bonus!
  • Slow Cooker Honey Ham – Here's another meal idea that's perfect for a crowd! You have to try this easy slow cooker ham!
  • Garlic Brown Sugar Chicken – Last but not least, you can never go wrong with this incredible garlic brown sugar chicken recipe.

Need a dessert? We suggest this chocolate bundt cake. It's a doctored-up cake mix, but shhh! We won't tell.

WHAT TO DO WITH LEFTOVERS

We're SO close to that recipe; we can already taste it, but really quick, let's talk about leftovers! Bruschetta isn't the best food to eat cold, nor does it heat up well. However, if you end with more diced tomato topping than you have bread, don't toss it. Instead, here are a few quick ways to use it:

  • Omelet – Grab that extra mozzarella and make a quick breakfast!
  • Pasta – Need we see more? Those tomatoes are perfect in your favorite pasta dish!
  • Italian Style Tacos – Put that bruschetta topping on a taco. Because why not?!
  • Cheesy Italian Dip – Melt a few Velveeta cubes in the crockpot or microwave, mix in the bruschetta topping, and start dipping.
  • Pizza – This topping tastes great on a pizza, so go ahead and doctor up that frozen pizza you bought on sale or your favorite homemade pizza.
  • Soup – Add some of this Bruschetta to a batch of this easy tuxedo soup!

If you have leftover French bread, be sure to freeze it. We wrap ours in plastic wrap, then in foil. It will stay fresh for up to three months that way!

OUR FAVORITE EASY BRUSCHETTA RECIPE

Who's excited?! It's recipe time, and this is one worth saving, so make sure you've got ink in the printer. Here we go!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (3)

10-Minute Easy Bruschetta

Not a tomato fan? Even the pickiest eaters love this easy, cheesy bruschetta! Serve this up at your next dinner party and wow the crowd.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Italian

Servings 8 people

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp fresh basil
  • 1 clove garlic, minced
  • 1 can petite diced tomatoes
  • 1 loaf baguette-style bread
  • Salt and pepper, to taste
  • ½ cup mozzarella cheese (optional)

Instructions

  • In a small bowl, mix olive oil, basil, garlic, tomatoes. Add salt/pepper if desired. Set aside.

  • Slice bread. Slice at an angle to look fancier.

  • Brush both sides of bread with olive oil, then place bread on a baking sheet.

  • Broil on low until bread is toasted and lightly brown. Flip the bread over, and repeat the toasting process.

  • Remove the sheet from the oven and add tomato topping and shredded cheese.

  • Add back to the oven and broil on low for a few minutes until cheese melts.

  • Serve warm and fresh, and enjoy!

Notes

Fun fact: You can buy Jimmy Johns's “baked fresh yesterday” bread for just $0.50 per loaf! The loaves are enormous and delicious as ever, even though they are a day old. Stock up and keep a few in the freezer.

Keyword easy bruschetta recipe

Easy peasy, eh? We're pumped for you to try this one!

The next time you need a party appetizer in a flash, you'll know what to do! We promise the crowd will go wild for this easy bruschetta recipe, and we know you'll love it, too.

What's your favorite appetizer? Leave a comment and let us know!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (4)

Looking for a few more party foods to try?

  • This party punch is sparkly, delicious, and easy!
  • Here are tons of cheap party food ideas for any occasion.
  • Check out these seven ways to save money on a backyard party–we've got food ideas, plus genius games, too.

Party on!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2024)

FAQs

What type of tomato is most commonly used for bruschetta? ›

Something sweet and juicy, like heirloom tomatoes, tomatoes, vine tomatoes or Roma tomatoes. If making bruschetta when tomatoes are not in season, I recommend using grape or cherry tomatoes instead. Garlic – We will use just a clove to rub on the bread! Oil – The best extra-virgin olive oil you can afford!

What to serve with bruschetta as a starter? ›

Caprese Salad: A classic Italian salad made with fresh mozzarella, tomatoes, basil, and balsamic glaze. It pairs well with the tomato and basil elements in the bruschetta. Mixed Green Salad: A light salad with a variety of fresh greens, cucumber, and a simple vinaigrette.

What is a fun fact about bruschetta? ›

Bruschetta traces its roots back to ancient Rome, where peasants created a simple dish by grilling leftover bread over an open fire. This practice allowed them to make use of stale bread and add flavor to their meals. The word “bruschetta” comes from the Italian verb “bruscare,” which means “to roast over coals.”

Why is my bruschetta soggy? ›

Top the bruschetta right before serving to prevent it from going soggy. Alternatively, you can serve the bruschetta and topping separately and allow your guests to assemble them. Another step that can help is adding an ingredient to protect the bread from wetter ingredients.

Why does my bruschetta taste bitter? ›

Tomato skins and seeds can be bitter, and removing them improves the flavor and texture of your bruschetta topping.

Why is my bruschetta bitter? ›

Gently tear or chop them just before adding them to the bruschetta. Another factor could be overripe or low-quality tomatoes, which can taste bitter. Try using fresh, ripe tomatoes for a sweeter flavor. Also, be sure you're using good quality, fresh olive oil for the best taste.

What is difference between bruschetta and crostini? ›

Crostini is usually toasted because the bread is much smaller and thinner than bruschetta. Therefore, not much is required to get the bread to a crispy level. For bruschetta, the main method of choice is grilling. After all, bruschetta is derived from the Italian word meaning “to roast over coals”!

What is the topping on bruschetta called? ›

food blogger Author has 2.8K answers and 47M. · 10mo. Though the whole thing is usually called bruschetta, the topping is called the condiment.

What bread is similar to bruschetta? ›

Unlike crostini, bruschetta is often made from rustic bread like sourdough or ciabatta. Of course, baguettes can work too, just slice them diagonally to fit those generous toppings.

Is bruschetta good or bad for you? ›

Despite being a smaller dish, there are a few significant health benefits that come with bruschetta. Many of them are within the tomatoes! Amongst other things, they are a great source of potassium and Vitamin C. They are also a great source of antioxidants, which can help do all sorts of things for your body.

What is bruschetta called in Italy? ›

Bruschetta is usually served as a snack or appetizer. In Tuscany, bruschetta is called fettunta, which means "oiled slice". Sultry summer evenings with family and friends around the barbecue that never seem to come to an end: that is 'La dolce vita' in your own garden.

How do you upgrade bruschetta? ›

40 ways to make your bruschetta even better
  1. Grilled haloumi and tomato bruschetta with za'atar caper salsa. ...
  2. Roasted capsicum bruschetta. ...
  3. Bruschetta with butter-braised zucchini and smoked salmon. ...
  4. Eggplant, fennel and burrata rye bruschetta. ...
  5. Tomato conserva bruschetta. ...
  6. Mushroom bruschetta with garlic and macadamia pesto.

What's the best way to eat bruschetta? ›

The bread is then served warm either with a topping spooned over or with a topping on the side so each person can build their own bruschetta. Bruschetta is meant to be served as a hand-held finger food, large enough for one or two bites.

Do you have to refrigerate bruschetta after opening? ›

It is generally not recommended to leave perishable foods, especially those containing ingredients like tomatoes and garlic, at room temperature for more than 2 hours. To ensure food safety, it's advisable to refrigerate bruschetta if it has been left out for an extended period.

What kind of tomatoes do Italians use? ›

A DOP Italian tomato that's probably the best known in the world is the San Marzano tomato. San Marzano tomatoes are from the Campania region and are almost always used for tomato sauce, fresh or canned. They are somewhat elongated and have a thick and rich pulp with very few seeds.

What is the most popular tomato in Italy? ›

Simply known as San Marzano – The King of Tomatoes is one of Italy's most popular varieties. It has an intense flavor, thick flesh, and low acidity that make it perfect for creating rich tomato sauces. It is said to have fewer seeds than other varieties, which makes them easier to prepare.

What is the most commonly used tomato? ›

Globe tomatoes are one of the most popular types of tomatoes—best for slicing and layering on top of sandwiches. Smaller varieties, like cherry and grape tomatoes, are good for snacking or eating halved in the best salad ever.

What is the name of the tomato bruschetta? ›

Homemade Italian Bruschetta Al Pomodoro or Tomato Bruschetta is a simple recipe that everyone loves! This classic antipasto is so easy to make, with a few simple, fresh ingredients: good bread, tomatoes, red onion, basil, garlic, and extra virgin olive oil.

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