DIY Peach Liqueur Recipe (2024)

FAQs

What is peach liqueur made of? ›

Made with 100%, honest-to-goodness real peaches, cane sugar and spirits.

Peach schnapps sounds so much more exotic than mere "peach liqueur" but that's exactly what peach schnapps is, a clear peach liqueur that due to the "schnapps" moniker sounds much more alcoholic than its actual strength of 20 to 25% alc./vol..

Authentic Peach Brandy Moonshine

It's literally alcohol that was made almost solely from sugar and other flavor compounds found in raw peaches. In its most simple form, authentic peach moonshine is made with 4 ingredients: water, peaches, and yeast. However, a bit of granulated sugar is often added to increase proof.

The peaches will brown slightly the longer they soak in the whisky. I recommend soaking them for at least 48 hours before enjoying the peaches and store well for a few weeks in the fridge. Just make sure the peaches are always covered in the whisky to prevent them from going bad.

Liqueurs are produced by combining a base spirit, usually brandy, with fruits or herbs and are sweetened by the addition of a sugar syrup composing more than 2 1/2 percent of the total beverage by volume.

Schnapps can definitely be enjoyed straight. While you can enjoy any flavor of schnapps at any given time, certain flavors may work better in different settings. For example, peppermint might be the perfect flavor for winter drinks. Enjoy the sweet flavors from peach schnapps during the spring and summer months.

Most peach schnapps is made from a distilled brandy made from various fruits, including peaches. The alcohol content of peach schnapps can range from 40% to 80%, depending on where it's produced and how it's distilled.

You can use Peach Absolut instead of schnapps. Just keep in mind that Absolut is vodka and has a much higher alcohol content. Using pulp free juice will guarantee a very smooth co*cktail. However, you can use whatever you have — even freshly squeezed.

The classic margarita recipe uses triple sec, a generic term for orange liqueur. I use peach schnapps instead to boost the stone fruit notes throughout the co*cktail while adding sweetness. Schnapps can mean different things to different people.

How do you make alcohol from fruit without yeast? ›

Making alcohol from fruit without using yeast is possible, but it requires using wild, airborne yeasts that are naturally present in the environment. This process is called wild fermentation or spontaneous fermentation, which is the traditional method of making wine, beer, and other fermented beverages.

Preparing Peaches for Peeling

First, bring a medium saucepan of water to a boil. Using a paring knife, score a shallow "X" in the bottom of each peach. Create an ice bath by filling a large bowl with ice water. This will help stop the cooking process and cool the peaches so they are easier to handle.

It is not necessary to keep the steeping fruits in the fridge as both the fruits and the alcohol keep well. We would however prefer to keep the fruits in a cool, dry (and if kept for longer, dark) place while they soak. The best container for the fruits is a tightly sealed plastic container.

Infused spirits are best enjoyed within three months, but will never go bad.

Referred to as "schnapps", these are bottled with an alcohol content typically between 15 and 20% ABV (30–40 proof), though some may be much higher. Schnapps, specifically peach and peppermint schnapps, exploded in popularity in America in the 1980s.

What is a peach margarita made of? For a peach margarita recipe, you'll need fresh or frozen peaches, lime juice, tequila, orange liqueur (such as Triple Sec), honey, and ice cubes. For a fancy presentation, you should also have more lime wheels and chili-lime seasoning (such as Tajin).

These can range from the common, such as raspberries, oranges, and cherries, to the more exotic, like lychees and passionfruit. The chosen fruit is then typically macerated in a base spirit, often a neutral grain alcohol, to extract its flavours and colours.

Originally 24% alc./vol. but reduced to 18% alc./vol.