16 Passover Lamb Recipes for Your Holiday Table (2024)

FAQs

What is a good menu for Passover? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

The Israelites did just what the LORD commanded Moses and Aaron. Ashkenazim do not eat lamb at the Seder meal. Why? Because they believe that doing so is equivalent to eating the paschal sacrifice that was intended to be made only at the Temple in Jerusalem.

The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. Take care of them until the fourteenth day of the month, when all the people of the community of Israel must slaughter them at twilight.

Regardless of which tradition you follow, there are plenty of classics—matzo ball soup, brisket, flourless chocolate cake—and lots of modern variations (who's in for vegetarian chopped liver?!). So break out the Haggadah and hide the afikoman: It's seder time.

The claim by People for the Ethical Treatment of Animals that Jesus was a vegetarian is just another attempt at this type of exploitation. The verse in Luke 22:7 reads: "Then came the day of Unleavened Bread on which the Passover lamb had to be sacrificed.

The sacrificial animal, which was either a lamb or goat, had to be a male, one year old, and without blemish.

Among other procedures, the Lord commanded, as found in Exodus 12: 'Your lamb shall be without blemish, a male of the first year,' signifying that the Lamb of God, pure and perfect, without spot or blemish, in the prime of his life, as the Paschal Lamb, would be slain for the sins of the world.

Paschal lamb, in Judaism, the lamb sacrificed at the first Passover, on the eve of the Exodus from Egypt, the most momentous event in Jewish history. According to the story of the Passover (Exodus, chapter 12), the Jews marked their doorposts with the blood of the lamb, and this sign spared them from destruction.

In memory of this, the eating of roasted lamb was prohibited. But many Jews find lamb acceptable as long as it is not roasted but cooked in a pan with liquid.

Represents the Passover plate offering of a lamb made at the ancient Temple in Jerusalem in the early spring. Sometimes a chicken neck is substituted, and in vegetarian homes, a beet, a yam, or a carrot may be substituted.

Is oatmeal OK during Passover? ›

Leavening is out. To make the unleavened bread taste better, it can be covered in chocolate or made into matzoh balls. Oats are widely considered chametz and are therefore forbidden during Passover. To Jews who eat kitniyot, legumes are considered kosher for Passover.

According to the Torah, we are supposed to eat matzo and abstain from eating wheat, barley, rye, spelt, and oats for the eight days of Passover. The category of foods called kitniyot (corn, rice, and beans) have also been off limits for many Ashkenazi families.

Though not on the Seder plate itself, three pieces of matzo are wrapped in cloth and included on the Seder table. During Passover, Jews are forbidden to eat leavened foods, and instead eat matzo, an unleavened flatbread similar to the unleavened bread eaten during the flight from Egypt.

Don't bring food or wine—-kosher limitations are one thing, but Passover limitations on food and drink are a whole different level of complexity, and family customs are often even more so! If you feel you must bring a gift, stick to flowers, or ask your hosts.

Ashkenazi Jews, who are of European descent, have historically avoided rice, beans, corn and other foods like lentils and edamame at Passover. The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

There are at least five foods that go on the seder plate: shank bone (zeroa), egg (beitzah), bitter herbs (maror), vegetable (karpas) and a sweet paste called haroset. Many seder plates also have room for a sixth, hazeret (another form of the bitter herbs).